Koox Ich Kool – ever heard of this place? Don’t worry if you haven’t! You’re about to discover something truly amazing.

Koox Ich Kool is a magical place where your dreams of adventure and relaxation come true. It’s in Mexico! So whether you’re from around here or planning a visit to this beautiful country, this is a destination you won’t want to miss.

Are you a food lover? Well, you’re in luck! The food at Koox Ich Kool is something you’ll remember for a long time. Fresh and delicious dishes with local organic ingredients that will make your mouth water. Plus, the relaxed jungle atmosphere makes the meals even more special.

Located in the midst of the Mayan jungle, you’ll be surrounded by lush flora and fauna. You can go hiking, bird-watching, or simply relax and enjoy the natural beauty that surrounds you.

In summary, Koox Ich Kool is a hidden gem that you must discover. Whether you’re planning your next vacation or just daydreaming about a beautiful place, I recommend you visit Koox Ich Kool. For more information and inspiring photos, you can visit their website: www.Kooxichkool.com and even book a spot for your next outing right there.

So, what are you waiting for? Get ready to have an unforgettable experience at Koox Ich Kool. I can’t wait to hear your stories when you return! Have fun and enjoy this little piece of paradise on Earth! 🏝️😄

Koox Ich Kool is a gastronomic tour born from the desire to share the experience of gardening, harvesting food, and, above all, the respect for nature. Although it doesn’t have a literal translation, Koox Ich Kool in Mayan means “let’s go to the garden.” In this blog we’ll tell you a little about what this experience is like so that you can enjoy a special day, surrounded by nature.

After an hour’s drive along Ruta de Los Cenotes and in the direction of Leona Vicario, you will find this beautiful organic garden. There you will be received very kindly and warmly by Chef Karla Romo, who is in charge of making your visit unforgettable.

As Chef Romo explains the rich history of the garden, water made with fresh fruit from the garden will be provided. Next, Chef Romo will introduce you to the staff, and among them, is Roque; the heart and soul of the garden.

Chef Karla Romo and three women and one man on her team at KIK.

Roque grew up on the farm, and has tended to every inch of the land. When this project started, Roque was responsible for all the crops. He generated new seeds, and studied in Mérida to earn his 100% organic crop certificate!

This immense research resulted in Roque’s ability to blend the elements of the land into the dishes that are served. These dishes will be prepared throughout the tour in each corner of the orchard. It is a journey to a dimension of the senses that is not experienced every day.

Roque preparing the Mayan pib for cooking using wood, palm fronds, and other natural materials.
Chef Karla Romo holds a tray of food preparing to place it in the Mayan pib to cook.
A man named Roque adding items into the pib, while a woman watches nearby.
Man placing palm fronds on Mayan pib.
A man covering the pib with dirt.

Moreover, you will get to try the traditional Pib, a traditional way of cooking in the Yucatan area. Typically a well is dug in the ground where, by means of fire and rocks, it will act as an oven, the food is then taken out of the oven, and covered with banana leaves to keep warm. After nearly an hour the delicious dish “Pibil” is ready!

Tour guide explaining organic gardening to three visitors.
Four KIK visitors taking photos and entering a cave on the property.
Visitors standing overlooking the garden and the Mayan pib.

In addition to the 5 courses that Karla presents, Koox Ich Kool offers a relaxing time at the pool, to enjoy the day outdoors without the internet, but connected to nature, people, and above all, the unique flavors.

KIK pool and adjacent dining area under a palapa.
A wooden sign that reads "Farm to table".
KIK outdoor dining area with picnic tables and blue glasswear under a palapa.

This is why we say Koox Ich Kool is a different gastronomic experience. It is not only because of the unique food pairing, or only using organic products, it is experiencing the garden, the harvest, and the products.

Allow yourself to enjoy the magic of the Quintana Roo jungle, delighting your senses and spending a day that will surely remain in your memory forever.

Chef Karla Romo speaking with a visitor who is sitting on a picnic table in the outdoor dining area.
Several visitors raising their glasses in a toast.
A group of five visitors sitting at a picnic table filled with blue glasswear and speaking with Chef Karla Romo.
Gourmet meal served on a grey plate accompanied by blue wine glasses.